Cut green salad. Sausage or ham, potatoes, celery, apples and pickles sliced, folded into a bowl. Mayonnaise mixed with a little mustard, chopped parsley and tarragon, add vinegar and salt to taste. Season with prepared foods sauce, put in salad bowl and, if desired, decorate top of slices of boiled beet, apple and onion rings.
At 200 g of sausage or ham – 3-4 pieces. Potatoes, 50 g celery, 75 g of gherkins (pickled cucumbers or) 1 apple, 75 g of lettuce, 1 / 2 cup mayonnaise sauce.