Washed fruits – apples, pears, oranges, tangerines – peel, cut into slices (without seeds and core) and put in a bowl. By the time of filing on the table fruit sprinkled with powdered sugar and lightly salted, mixed with mayonnaise sauce and lemon juice. Then it all add up a hill in salad bowl and sprinkle with orange peel, chopped very fine strips. Decorate the salad can be the same fruits as well as cooked prunes, grapes and berries. Depending on the season, fruit can choose different (peaches, apricots, cooked quince, and berries – strawberries, strawberries, etc.), but always in combination with apples. Served cold salad to fried or boiled meat, veal, lamb, poultry or game, as well as a separate dish.
-1 To 3 apples pear, 1 orange, 1 tangerine, 1 / 4 cup mayonnaise, 1 / 4 lemon, 1 teaspoon of powdered sugar.