Peeled apples cut into slices, celery sticks cut into 4-5 cm long, white cabbage to prepare the same way as described above, all of this mix, add a salad bowl, add sugar and pour over the vinegar. This salad is served to all the fried and boiled meat dishes are fried and boiled fish, served with a cold meat and fish dishes, as well as a separate dish.
Per 500 g of cabbage – 1 stalk celery (salad or root), 1 apple, 1 / 4 cup vinegar, 1 / 2 tbsp. spoons of sugar.