Peel and wash the cabbage, remove the stalk, finely chop, lightly salt and pereteret hands to cabbage was soft. Catching the juice press. After that, put the cabbage in the salad bowl, add vinegar, mixed with sugar, and in this form to leave for 30-40 minutes.
In the cabbage well add 1 tbsp. spoon vegetable oil. Salad can be prepared in another way. Shredded cabbage to put in a pan, add salt, vinegar, stirring constantly, heat until the cabbage will settle and become soft. After this cool cabbage and season with sugar and butter.
Per 500 g of cabbage – 1 / 4 cup vinegar, 1 / 2 tbsp. spoons of sugar.